WAGYU STEAK SKEWERS WITH GRILLED FENNEL
Bjoern gave the Wagyu Tataki a thyme glaze for Europe's largest barbecue magazine FIRE & FOOD🥇. It was accompanied by grilled fennel served with a vinaegrette.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at it.wagyusauerland.com.
Cooking tools:
Ingredients
- 400 g Wagyu Tataki
- 1 tsp salt flakes
- 1 tsp andaliman pepper
- 5 sprigs thyme
- 3 tbsp maple syrup
- 1 tbsp olive oil
- 1 fennel
- salt
- brown sugar
- olive oil
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tsp mustard
- juice of one organic orange
- 1 red chili
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wagyu Tataki Skewers with Fennel - Wagyu Tataki Recipe
be.wagyusauerland.com
Wagyu Tataki Skewers with Fennel - Wagyu Tataki Recipe
lux.wagyusauerland.com
Wagyu Tataki Skewers with Fennel - Wagyu Tataki Recipe
se.wagyusauerland.com
Wagyu beef tartare - a secret tip for meat lovers!
be.wagyusauerland.com
Wagyu beef tartare - a secret tip for meat lovers!
fi.wagyusauerland.com
Citrus-Glazed Wagyu Tataki Skewers | DishGen Recipe
dishgen.com
Wagyu steaks for your next raclette evening - Our preparation tips
fi.wagyusauerland.com
How to Cook Wagyu Beef Tataki
farmison.com