Citrus-Glazed Wagyu Tataki Skewers | DishGen Recipe
Indulge in tender Wagyu beef tataki skewers, lightly seared to preserve rich marbling and flavor. Each skewer is topped with freshly grated daikon and bathed in a zesty citrus soy glaze that balances...
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Cooking tools:
- Skewer
- Grater
- Pastry brush
- Grill pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Stove
Ingredients
- 12 oz Wagyu beef, thinly sliced
- 1 cup grated daikon radish, drained
- 1/4 cup soy sauce
- 2 tbsp yuzu juice (or substitute with lemon + lime juice)
- 1 tbsp mirin
- 1 tsp rice vinegar
- 1 tsp honey
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- 1 tbsp toasted sesame oil
- 8 bamboo skewers, soaked in water for 30 minutes
- 1 tbsp thinly sliced green onions (for garnish)
- 1 tsp toasted sesame seeds (optional, for garnish)
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