Individual Red Lentil and Za’atar Pot Pies | Ziyad Recipe

Ingredients

• Crust: 2 ¼ cups all purpose flour
• Crust: 2 sticks unsalted butter, chilled and cut into 1″ pieces
• Crust: 1 tsp salt
• Crust: 5 tbsp ice water
• Filling: 1 cup Ziyad Brand Red Lentils
• Filling: 2 cups water
• Filling: 2 tbsp unsalted butter
• Filling: 1 onion. peeled and diced
• Filling: 3 cloves garlic, peeled and minced
• Filling: 2 tbsp all purpose flour
• Filling: 1 cup milk
• Filling: 4 oz smoked gouda cheese, grated
• Filling: ¾ cup peas
• Filling: ¾ cup carrots, peeled and diced
• Filling: 2 tbsp chopped parsley
• Filling: 1 tsp Ziyad Brand Za’atar
• Filling: salt and pepper to taste
• Filling: 2 tbsp cream for topping
• Filling: sea salt for topping