Red Lentil Spinach Pie | Zara Cooks

Ingredients

• 1 cup (180 g) red lentils
• 300 g frozen spinach, defrosted
• 1 medium-sized onion (~60 g)
• 60 g feta cheese
• 1 cup (200 g) cottage cheese
• 2 eggs
• 5 tbsp olive oil (in total)
• 1/2 tbsp dried dill or equivalent fresh dill
• Ground black pepper, to taste
• 1/2 tsp salt
• 1/2 tbsp baking powder
• 1 tbsp sesame seeds and 1 tbsp nigella seeds (optional, for garnish)