Gingerbread Butter Cookies and Chewy Vanilla and Salted Butter Toffee - Restaurant Association of No

Ingredients

• 3/4 cup (175 mL) unsalted butter at room temperature
• 1/2 cup (125 mL) sugar (white or brown)
• 1 egg
• 2 tbsp (30 mL) milk
• 1/2 tsp (2 mL) vanilla
• 1 1/2 cups (375 mL) flour
• 3/4 tsp (3 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• 1/2 tsp (2 mL) ground ginger
• 1/4 tsp (1 mL) ground cloves
• 1 tsp (5 mL) baking soda