Frankfurt and bean hotpot
Ingredients Dumplings Method 1.Preheat oven to 180°C (160° fan-forced). 2.In a flameproof casserole dish, heat oil on medium.
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Cooking tools:
- Baking dish
- Sifter
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- Dumplings
- 1 1/2 cup self-raising flour
- 1/2 cup plain flour
- 1/2 cup fresh parsley, finely chopped
- 3/4 cup milk
- 60 grams butter, melted, cooled
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 teaspoons harissa paste
- 1 teaspoon crushed garlic
- 1 teaspoon sweet paprika
- 6 frankfurts, thickly diagonally sliced
- 425 grams can baked beans
- 400 grams cherry tomatoes, halved
- 270 grams jar char-grilled capsicum, drained, chopped
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