German Dumplings
German Dumplings provide tender puffs of potato ready to delight the tastebuds and fill up bellies! Topped with a delightful brown butter and onion sauce, German Dumplings are a really simple yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Potato masher
- Colander
- Spoon
- Slotted spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
Ingredients
- 3 pounds medium potatoes, peeled and quartered
- 12 cups water, plus more, to taste
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2/3 cup dry breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, cubed
- 1 tablespoon onion, chopped
- 1/4 cup dry breadcrumbs
- parsley, optional, to taste, chopped, for garnish
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