Vegetable Hotpot with Dumplings Recipe
Recipe for Vegetable Hotpot with Dumplings. Serves 4. A couple of tablespoons of unsalted peanuts added at the same time as the cauliflower etc works well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 1 large onion
- 8 oz (225 g) carrots
- 1 small cauliflower
- 4 largish tomatoes
- 1 tablespoon tomato purée
- 4 oz (112 g) peas
- 4 oz (112 g) green beans, French or runner
- 1 tablespoon olive oil
- ½ pint (285 ml) vegetable stock
- 1½ teaspoons dried mixed herbs
- 2 oz (56 g) self-raising flour
- 1 oz (28 g) vegetarian suet
- 3 oz (84 g) grated Cheddar cheese
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