Masala Pav: Mumbai Street-Style Magic at Home
If you’re looking for a quick and spicy treat, masala pav is just the thing. This dish combines buttery pav bread with a zesty masala filling, making it an ideal snack.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 2 tbsp Oil (For the Masala Filling)
- 2 tbsp Butter
- ½ tsp Cumin seeds
- 2 medium Onions, finely chopped
- 2 Green chillies, finely chopped (adjust to spice level)
- 3 medium Tomatoes, finely chopped
- 1 tbsp Ginger-garlic paste
- 1 tsp Red chilli powder
- ¼ tsp Turmeric powder
- 1 tsp Coriander powder
- 2 tsp Pav bhaji masala
- 2 tbsp Fresh coriander leaves
- 6 Pav buns (For the Pav)
- 2 tbsp Butter (for toasting)
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