Sweet & Smoky Barbacoa Pulled Pork | Traeger Grills

Ingredients

• 2 Cups apple juice
• 1 L Dr. Pepper
• 1 Cup brown sugar
• 1 Cup kosher salt
• 1 Teaspoon ground cumin
• 1 Teaspoon garlic powder
• 1/4 Cup chipotle peppers in adobo sauce
• 1 (8-10 lb) bone-in pork shoulder
• 2 Cups apple juice, for spritzing
• 12 Ounces Dr. Pepper
• 1 Can (4 oz) diced green chiles
• 1 10-oz can of mild red enchilada sauce
• 1/2 Cup brown sugar
• 1/2 Cup chipotle peppers in adobo sauce
• 1 Tablespoon kosher salt
• 2 Tablespoons apple cider vinegar
• As Needed Black beans
• As Needed Diced or sliced avocado
• As Needed fresh cilantro
• As Needed Cilantro lime rice