Smoked Pulled Pork with Hot Vinegar | Traeger Grills

Ingredients

• 1/4 Cup dark brown sugar
• 1/4 Cup granulated sugar
• 1/4 Cup paprika
• 1/4 Tablespoon granulated garlic
• 1/4 Cup granulated onion
• 1/4 Cup kosher salt
• 1/4 Tablespoon Ground black pepper
• 1/4 Tablespoon dried thyme
• 1/4 Tablespoon dry mustard
• 1/4 Tablespoon ground ginger
• 1/4 Tablespoon cayenne pepper
• 1 (6-10 lb) bone-in pork shoulder
• As Needed salt and pepper
• 2 Cups apple cider vinegar
• 3/4 Cup brown sugar
• 1/4 Cup ketchup
• 1/2 Tablespoon Tabasco Pepper Sauce
• 1 Tablespoon chili flakes
• 1 Teaspoon black pepper
• 1 Teaspoon Salt
• 1 Teaspoon celery seed