Boiled Eggs with Middle Eastern Breakfast Plate Recipe | GrowwW | GrowwW
Boiled Eggs with Middle Eastern Breakfast Plate Blood Sugar: 7Servings: 2Preparation Time: 15minMeal Category: Breakfast Micronutrients:Vitamin ACalciumFolate
Ingredients
- 1 tsp Harissa
- 2 large Eggs
- 4 slices Wholegrain sourdough
- 1 tsp Extra virgin olive oil
- 200g / 7.05oz Baby spinach
- 0.5 Lemon
- 1 tsp Sesame seeds
- 0.5 cut into wedges Avocado
- 2 sliced Tomatoes
- 100g / 3.53oz Smoked trout or salmon
- 2 tbsp Labneh
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