Pumpkin & Mushroom Quinoa Risotto | FreshChoice

Ingredients

• 800g diced butternut pumpkin
• 1/3 cup extra virgin olive oil
• 3 portobello mushrooms, thickly sliced
• 1/4 cup pepitas
• 1 bunch sage, leaves picked
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 1 cup tri-colour quinoa, rinsed, drained
• 2 cup salt-reduced vegetable stock
• 1/3 cup finely grated parmesan