Roasted pumpkin and quinoa risotto - Cookidoo® – the official Thermomix® recipe platform
Roasted pumpkin and quinoa risotto – a delicious, easy recipe for 4 servings. Try it on your Thermomix® and enjoy a satisfying vegetarian dish. Sign up for free to access over 100,000 recipes!
Ingredients
- 500 g butternut pumpkin
- 1 fresh chilli
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- olive oil
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 60 g Parmesan cheese
- 1 brown onion
- 80 g unsalted butter
- 550 g water
- 2 tsp Vegetable stock paste
- 250 g white quinoa
- 80 g pouring (whipping) cream
- 2 sprigs fresh basil
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