Ricotta Gnocchi (Ndunderi di Minori) — Vanlife Eats
This is the feast day dish of the quaint unspoiled village of Minori along the Amalfi coast.
Ingredients
- 250 g Ricotta Cheese
- 2 Cups 00 Flour
- 1 tsp Nutmeg
- 1 tbsp Olive Oil
- 1 Tin Chopped tomato
- 1 tsp Sugar
- 1 tbsp Tomato Puree
- 2 Eggs
- 50 g Parmesan Cheese
- 1 Basil (Fresh)
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