Ricotta Dumplings / Gnocchi di Ricotta | Ciao Italia

Ingredients

• INGREDIENTS1 1/3 cups ricotta cheese, well drained
• 1 cup packed cooked spinach, well squeezed and chopped
• 1/4 cup diced Fontina cheese
• 1/4 cup diced Swiss cheese
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/4 cup plus 2 tablespoons toasted fresh bread crumbs
• 2 tablespoons (1/4 stick) butter, softened
• 2 large egg yolks, beaten
• Salt to taste
• 1 teaspoon freshly grated nutmeg
• 1 1/2 cups tomato sauce