Avocado and Tomatillo Salsa from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette

Avocado and Tomatillo Salsa from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette

app.ckbk.com

A warning—this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and I just had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes...

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Ingredients

  • 1 unpeeled clove garlic
  • 2 jalapeño peppers, stemmed
  • 3 avocados, pitted and peeled
  • 8 tomatillos, husks removed, rinsed
  • 1 or 2 serrano peppers, stemmed
  • 1 teaspoon salt
  • 2 cups water
  • Handful cilantro

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