Avocado and Tomatillo Salsa from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our
In a blender or food processor, combine the tomatillos, garlic, chile, green onion, cilantro, and lime juice to taste and pulse to finely chop. Add the avocado and pulse once or twice. The salsa sh...
Ingredients
- Fine sea salt and freshly ground pepper
- 2 tablespoons chopped green onion, including some green parts
- 1 teaspoon seeded and chopped serrano chile
- 1 teaspoon chopped garlic
- 2 tablespoons chopped fresh cilantro
- 1 large ripe avocado, pitted, peeled, and coarsely chopped
- Fresh lime juice, to taste
- 2 tomatillos, husked, rinsed, and coarsely chopped
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