How to make Kai Grata Recipe
Kai Grata, or literally pan eggs, is a street-breakfast that is popular in the north and northeastern parts of Thailand. The eggs are cooked in a cute little pan they are served in and topped with a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- As required Chinese sausage, sliced, as much as you want
- As required Vietnamese ham
- As required Seasoned ground meat
- As required Optional condiments
- 120 grams ground pork, beef or chicken
- 1/2 tablespoon oyster sauce
- 1 teaspoon Maggi Seasoning or Golden Mountain Sauce
- 1 finely grated clove of garlic
- 1/2 a green onion
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