Cocoa-Dusted Dark Chocolate Bombe Recipe | Epicurious

Ingredients

• 3 1/4 cups heavy cream
• 2 1/4 cups sugar
• 12 ounces unsweetened baker's chocolate (we recommend Valrhona cacao paste), chopped
• 1/4 cup sugar
• 2 ounces dark chocolate (we recommend Valrhona Manjari 64%), chopped
• 1 1/2 cups flour, plus extra for coating the bowl
• 7 eggs
• 1 egg yolk
• 1 1/4 cups sugar
• 2/3 cup unsweetened cocoa powder (we recommend Valrhona 100% Pure Cacao Powder)
• 3 1/4 tablespoons milk
• 3 1/2 tablespoons butter, melted
• 1 pound tempered chocolate