Buttermilk Marinated Wings with Lemon Rosemary Glaze | Blue Flame Kitchen

Ingredients

• 4 cups buttermilk*
• 1/2 cup Louisiana-style hot sauce*
• 4 sprigs fresh oregano or ½ tsp dried oregano, crumbled*
• 4 sprigs fresh thyme or ½ tsp dried thyme, crumbled*
• 3 bay leaves*
• 2 1/2 lb (1.25 kg) chicken wings
• 1 cup fresh lemon juice
• 3/4 cup liquid honey
• 4 sprigs fresh rosemary or 1/2 tsp dried rosemary, crumbled
• 3 cloves garlic, finely chopped