Cream of Vegetable Soup, Soups, Cream Soups, Vegculinary Menu, Beverages, Desserts, Meals Vegetarian

Ingredients

• 100 gms. Cauliflower cut into Florets
• 100 gms Carrot Chopped
• 2 Onions Finely Sliced
• 2 Turnips (peeled and Sliced Thin)
• 1 Cup Frozen or Fresh Green Peas
• 4 Cups Water
• 100 gms Butter
• 1 Cup Whipped Cream
• Salt to Taste
• Pepper to Taste