Dinnerhub - Making Dinner Doable

Ingredients

• 16 oz boneless, skinless Chicken Thighs
• 1/3 cup Pulp Free Orange Juice
• 3 Tbsp Honey
• 3 Tbsp Low Sodium Soy Sauce
• 2 Tbsp Rice Vinegar
• 1 tsp Sriracha Chili Sauce
• Zest from 1 Orange
• 1 tsp Freeze Dried Garlic
• 1 tsp Ground Ginger
• 1 Tbsp Pulp Free Orange Juice
• 1 Tbsp Corn Starch
• 6 Green Onions
• ½ cup Basmati Rice
• ½ cup Orzo Pasta
• 1 tsp Onion Powder
• 1 (14.5 oz) can Low Sodium Chicken Broth
• 2 Tbsp Smart Balance Butter
• 4 Dole Fruit Cups, Pineapple and Mandarin Orange
• Mrs Dash Salt & Pepper, to taste