Classic Creamy Coleslaw | Food Town

Ingredients

• 4 cups thinly sliced cabbage (green or purple, or a mix)
• 1 carrot, grated
• 2 green onions, thinly sliced on the diagonal
• 4 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 teaspoons cider vinegar or wine vinegar
• ½ tablespoon sugar
• 1/8 teaspoon freshly ground black pepper, or more to taste
• Salt, to taste