Chicken escalope with garlic and parsley sauce - Legendary Recipes %
Chicken escalope with garlic and parsley sauce. Jazz up plain chicken with this easy and delicious sauce that’s ready in minutes.
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Plastic wrap
- Griddle
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large skinless boneless chicken breast (approx 220g)
- 2 tsp rapeseed oil
- 4 cloves garlic, crushed
- 1 spring onion, finely chopped
- 25g fresh parsley, finely chopped
- good pinch pepper
- juice of 1/2 lemon
- 1 tbsp 0% fat Greek yogurt
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