Ben's Bloody Mary
Assistant kitchen director Ben Mims entertains a crowd with this lemony bloody mary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pitcher
- Wooden spoon
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Citrus press
Ingredients
- 8 oz. vodka, plus more to taste
- 8 cups tomato juice or V8
- 1⁄2 cup freshly squeezed lemon juice (about 4 lemons)
- 3 tbsp. plus 1 tsp. worcestershire
- 4 tbsp. fresh grated horseradish
- 4 tsp. kosher salt
- 4 tsp. freshly ground black pepper
- 2 tsp. Tabasco
- Celery stalks, pickled asparagus, pickled green beans, and green olives, for garnish
