Deconstructed Bloody Mary
This bloody mary is chock-full of chopped vegetables and flavored with fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pitcher
- Spoon
- Jigger
- Measuring spoon
- Glass
- Refrigerator
- Ice cube tray
Ingredients
- 4 oz. vodka
- 2 tbsp. freshly grated horseradish
- 1 1⁄2 tsp. kosher salt
- 1 tsp. sugar
- 6 medium vine-ripened tomatoes, seeded and chopped
- 4 sprigs thyme
- 2 cucumbers, chopped
- 1 jalapeño, finely chopped
- 1⁄2 red onion, halved and thinly sliced
- Worcestershire, to taste
- Tabasco, to taste
- Freshly ground black pepper, to taste
