Vegan Chocolate Chip Brownies | Recipe Cloud App

Ingredients

• Recipe: Vegan Chocolate Brownies
• For the overachievers, why not make your own vegan treats? We love this simple recipe for gooey, chocolate chip brownies.
• 1 cup self-raising flour
• 1 cup caster sugar
• ½ cup cocoa powder
• 1/2 tsp salt
• 1 cup plant-based milk
• 1 tsp vanilla extract
• 7 tbsp vegetable oil
• 2 cups dark chocolate chips
• ½ cup chopped walnuts (optional)
• Heat oven to 400F, grease a medium-sized baking tray and add parchment paper.
• In a large mixing bowl, sift in the sugar, flour, cocoa powder, and salt.
• Then, combine the plant-based milk, vanilla extract, and vegetable oil in a liquid measuring cup or medium-sized bowl.
• Next, carefully add the liquid ingredients to the dry ingredients in the first mixing bowl and stir together until you’ve created a smooth batter.
• Stir in the chocolate chips.
• Add the batter to the baking tray and spread evenly - if you like, you can sprinkle the optional walnuts on top.
• Bake for about 25 minutes, leave to cool, cut into squares, and enjoy!