Korean steak skewers | Recipes | WW USA

Name: Korean steak skewers | Recipes | WW USA
Total time: 168 min
Ingredients: 2 spray(s) Cooking spray; 1.25 pound(s) Uncooked lean and trimmed beef flank steak, cut diagonally into thin strips; 6 medium Scallions, white and light green parts only, finely chopped; 0.5 cup(s) Apple cider vinegar; 0.25 cup(s) Soy sauce; 0.25 cup(s) Honey; 2 Tbsp Sugar; 1 Tbsp Fresh ginger, peeled, grated; 2 tsp Asian fish sauce; 1 tsp Garlic chili paste; 2 clove(s) Garlic, minced

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Korean steak skewers & see the Points value of this great recipe.

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Ingredients

2 spray(s) Cooking spray
1.25 pound(s) Uncooked lean and trimmed beef flank steak, cut diagonally into thin strips
6 medium Scallions, white and light green parts only, finely chopped
0.5 cup(s) Apple cider vinegar
0.25 cup(s) Soy sauce
0.25 cup(s) Honey
2 Tbsp Sugar
1 Tbsp Fresh ginger, peeled, grated
2 tsp Asian fish sauce
1 tsp Garlic chili paste
2 clove(s) Garlic, minced