Korean BBQ Beef Skewers | Savory

Ingredients

• 3 tbsp + 2 tsp low-sodium soy sauce, divided
• 3 tbsp honey
• 1 tbsp + 2 tsp sesame oil, divided
• 3 tsp gochujang, divided
• 2 cloves garlic, minced
• 1 1/2 lbs tri tip or sirloin steak tips, cut into 1-inch cubes
• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 1 (16 oz) pkg rainbow peppers, cut into 1-inch pieces
• 1 (8 oz) pkg button mushrooms, halved
• 8 (9 inch) metal or bamboo skewers
• 2 tbsp chopped green onions
• Sesame seeds, to garnish
• Steamed Jasmine rice, to serve