Plum Financiers | America's Test Kitchen
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a pastry chef's secret weapon. Now they can be yours, too.
Keywords
- French
- Desserts or Baked Goods
- Cakes
- Europe
- Fruit
- Holiday
- Vegetarian
- Fruits & Vegetables
- Thanksgiving
Ingredients
- 5 tablespoons unsalted butter
- 3/4 cup (3 ounces/85 grams) finely ground almond flour
- 1/2 cup plus 1 tablespoon (4 ounces/113 grams) sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon table salt
- 1/3 cup (3 ounces/85 grams) egg whites (3 to 4 large eggs)
- 1 small plum, pitted and cut into 6 wedges
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