Raspberry Financiers | America's Test Kitchen

Raspberry Financiers | America's Test Kitchen

www.americastestkitchen.com

These buttery, nutty, two-bite treats with chewy centers and crisp shells are a pastry chef's secret weapon. Now they can be yours, too.

Keywords

  • French
  • Desserts or Baked Goods
  • Europe
  • Fruits & Vegetables
  • Holiday
  • Vegetarian
  • Fruit
  • Cakes
  • Thanksgiving
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Ingredients

  • 5 tablespoons unsalted butter
  • 3/4 cup (3 ounces/85 grams) finely ground almond flour
  • 1/2 cup plus 1 tablespoon (4 ounces/113 grams) sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon table salt
  • 1/3 cup (3 ounces/85 grams) egg whites (3 to 4 large eggs)
  • 24 small raspberries

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