Plum and almond tart Archive
Juicy plums and almonds are a match made in heaven in this delicious pud.
Ingredients
- 375g/13¼oz plain flour, plus extra for dusting
- 15g/½oz sugar
- 225g/8oz unsalted butter, cut into cubes, plus extra for greasing
- 1 free-range egg
- 4 tbsp ice-cold water
- 200g/7¼oz unsalted butter
- 200g/7¼oz caster sugar
- 2 free-range eggs
- 200g/7¼oz ground almonds
- 5-6 ripe plums, each cut into eighths, stones removed
- icing sugar, for dusting
- whipped cream or crème fraîche
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