Dairy-Free Red Velvet Cake – Ripple Foods

Ingredients

• 1.5 cups vegan butter
• 3 cups sugar
• 3 eggs (or egg replacer)
• 1.5 tablespoons cocoa
• 1.5 teaspoons white vinegar
• 3 ¾ cups all-purpose flour
• 2 teaspoons baking soda
• ¾ teaspoon salt
• 1.5 cups Ripple Half & Half
• 1.5 teaspoons vanilla
• 1 oz. all-natural red food coloring
• Frosting:
• 1 cup vegan butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla
• 1 tablespoon Ripple Half & Half