Sour rye soup in bread - Step by step recipe
Sour rye soup in bread is not only a delicious soup, but also a unique way of serving it, which delights with its appearance and taste. The crispy loaf perfectl
Ingredients
- 2 liters of broth or meat stock
- 500 g white sausage
- 500 ml of rye soup (rye sourdough)
- 2 teaspoons dried marjoram
- 2 cloves of garlic
- 2 tablespoons horseradish
- 2 tablespoons of cream 18%
- pepper
- salt
- 8-10 small breads for the sour soup
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