Sour rye soup recipe | AnnieCooking.com
Explore the unique flavors of Eastern European cuisine with Sour Rye Soup—tangy, hearty, and perfect year-round. Enjoy traditional accompaniments like hard-boiled eggs and sour cream.
Ingredients
- 1 cup fermented rye flour (żurek concentrate)
- 6 water or vegetable broth
- 2 potatoes, cubed
- 1 onion, chopped
- 2 garlic, minced
- 1 tablespoon marjoram
- to taste salt and pepper
- 1 white sausage or smoked sausage, sliced
- 4 hard-boiled eggs, halved
- 1 cup sour cream
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