Sourdough bread recipe | delicious. magazine

Name: Sourdough bread recipe | delicious. magazine
Ingredients: For the pre-ferment:; 60g strong white bread flour; 5g rye flour; 30g lukewarm water; 25g starter https://www.deliciousmagazine.co.uk/how-to-make-sourdough/(See our guide); For the loaf; 120g pre-ferment; 220g tepid water, plus 10g extra; 275g strong white bread flour; 25g rye flour, plus extra to dust; 8g fine salt (about 1 tbsp); Sunflower oil to grease the bowl

www.deliciousmagazine.co.uk

Baking your own sourdough bread to serve as a side dish, or on its own, is hugely satisfying.Our foolproof recipe shows you how.

View Original

Share this recipe:

Ingredients

For the pre-ferment:
60g strong white bread flour
5g rye flour
30g lukewarm water
25g starter https://www.deliciousmagazine.co.uk/how-to-make-sourdough/(See our guide)
For the loaf
120g pre-ferment
220g tepid water, plus 10g extra
275g strong white bread flour
25g rye flour, plus extra to dust
8g fine salt (about 1 tbsp)
Sunflower oil to grease the bowl