Mexican Corn Soup | Kowalski's Markets

Ingredients

• 3 cups frozen corn kernels
• thawed
• divided
• 2 tomatoes
• roughly chopped
• 4 cups chicken broth
• ½ tsp. dried oregano
• 2 tsp. Kowalski's Extra Virgin Olive Oil
• 1 cup chopped onion
• 2 cloves garlic
• finely chopped
• - dash ground cayenne pepper or hot sauce (optional)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• ½ cup heavy cream
• 4 slices Kowalski's Smoked Bacon
• cooked and crumbled
• - garnishes
• as desired: crumbled queso fresco
• sour cream
• Kowalski's Tortilla Chips
• finely chopped fresh cilantro and sliced avocado