Mexican Street Corn Soup – Pinch Me Dining

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 2 tablespoons lime juice
• 1/4 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream (optional)
• Tortilla strips or chips for garnish