French Onion Soup - CERES Fair Food
A Traditional French Onion Soup Recipe.
Ingredients
- 300g brown onion, sliced
- 30g butter
- 1 Tbsp flour (about 10g)
- 1 litre of water
- Salt & pepper to taste
- Toasted baguette slices
- 100g comté, gruyère or cheddar cheese, grated
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