Japanese Style Roasted Eggplant Recipe - Simple Chinese Food
Low-calorie, low-fat, simple, quick and delicious😊
Ingredients
- 3 pcs Thin eggplant
- 200g tomato
- (Green part) 1 shallot
- a small piece ginger
- 1 tablespoon Miso sauce
- 2 tablespoons sesame
- 1 tablespoon Soy sauce
- 10g Sugar
- 1 tablespoon coconut oil
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