Garlic Roasted Japanese Eggplant Recipe - Recipezazz.com
Delicious easy roasted Japanese eggplant with garlic, olive oil, and lemon juice. Tender and slightly crisp eggplant in a simple and flavorful recipe.
Ingredients
- 4 (1 1/4 pounds) eggplant (Japanese)
- Sea salt, to sprinkle (See Prep Note #1)
- 2 tablespoons olive oil
- 1 tablespoon crushed garlic (heaping)
- 3 tablespoons lemon juice (or juice of 1 lemon)
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