Artichoke Tart
Preheat oven to 325. Drain artichokes reserving two tablespoons of the marinating liquid. Place the two tablespoons of liquid in a small sauté pan over medium…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Pie dish
- Oven
- Stove
- Fork
- Pastry brush
Ingredients
- 2 – 6 ounces jars Marinated artichoke hearts
- 1 cup Yellow onion, minced
- 1 /4 cup Red pepper, finely diced
- 1 Tbsp Garlic, minced
- 1 /8 tsp Thyme
- 1 /8 tsp Oregano
- 4 eggs
- 1 tsp Creole mustard
- 1 tsp Creole seasoning
- 1 /2 cup Japanese bread crumbs
- 1 /4 tsp Hot sauce
- 1 /2 cup Parmesan cheese, grated
- 1 cup Cheddar cheese, grated
- 1 tsp Black pepper, freshly ground
- 1 /4 cup Green onion, minced
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