Artichoke and Crab Dip
Preheat oven to 350 degrees. Place oil in a medium sized sauté pan. Over medium heat cook the green onions for one minute. Add the garlic, artichoke hearts…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Grater
- Pepper mill
- Citrus press
- Saute pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbl Olive Oil
- 1 /3 cup Green Onions, chopped
- 2 tsp Garlic, minced
- 1 cup Artichoke Hearts, drained rough chopped
- 1 tsp Salt
- 2 tsp Creole Seasoning
- 1 /4 tsp Black Pepper, freshly ground
- 1/2 tsp Cayenne Pepper
- 3 /4 pound Cream Cheese, softened
- 1 /2 Sour Cream
- 2 Large Eggs, beaten
- 1 Tbl Lemon Juice, freshly squeezed
- 1 /2 cup Parmesan, freshly grated
- 1 Tbl Hot Sauce
- 1 pound Lump Crab Meat
- Butter, as needed
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