Caramelized Apple Tarte Tatin
The Caramelized Apple Tarte Tatin is a classic French upside-down tart, featuring buttery, caramelized apples arranged in a golden, glossy pattern, sitting atop a crisp and flaky puff pastry crust....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Rolling pin
- Plate
- Spatula
Ingredients
- 5 large apples (Granny Smith, Honeycrisp, or Pink Lady)
- ½ cup (100g) granulated sugar
- ¼ cup (60g) unsalted butter
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tbsp lemon juice (to prevent browning)
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg yolk (for egg wash)
- 1 tbsp milk (for egg wash)
- Vanilla ice cream or whipped cream
- Caramel sauce (optional)
- Fresh mint leaves (optional for garnish)
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