Cranberry Cashew Tart

Ingredients

• 1 1/2 cups cashews (divided)
• 2 Medjool dates (pitted and roughly chopped)
• 1 1/2 cups rolled oats
• 3 Tbsp coconut oil (melted)
• 1/2 tsp arrowroot powder or cornstarch
• 2 cups fresh or frozen cranberries
• 1 Tbsp monk fruit powder
• 2/3 cup cashew milk or coconut milk
• 1 Tbsp vanilla extract
• 2 Tbsp vacon syrup
• 3 oz chopped cocoa powder (melted and cooled)