Vegan Vanilla Tarts With Cranberry Compote
Pass the cranberries—we want these adorable tarts all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Kitchen towel
Ingredients
- ½ cup hazelnuts
- ½ cup almonds
- ⅓ cup shredded coconut
- 7 medjool dates, pitted
- ¼ cup coconut oil, melted
- ¼ teaspoon sea salt
- 1½ cups cashews, soaked overnight
- ½ cup shredded unsweetened coconut
- ⅓ cup coconut oil, melted
- ⅓ cup maple syrup
- ¼ cup fresh squeezed lemon juice
- ½ teaspoon vanilla powder
- 1 cup fresh or frozen cranberries
- ¼ cup maple syrup
- 2 tablespoons freshly squeezed orange juice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 tablespoon white flour to thicken
- ⅛ teaspoon ground cloves
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