Easy Spanish Omelette - No Flips, Just Flavor!
Craving an easy meal? This Easy Spanish Omelette recipe is my go-to for cozy lunches! With tender potatoes and melty cheese, it’s delightful warm or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Kitchen scale
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 tablespoon olive oil
- 300 g new potatoes, cubed
- 1 small onion, finely sliced
- 1 garlic clove, crushed or grated
- 6 large eggs, preferably free-range or organic
- 50 ml milk
- 100 g cheddar cheese, grated
- Salt
- pepper
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