Nicoise-Style Potato Salad | Idaho Potato Commission
Add the potatoes to a large pot and cover with cold water. Bring to a boil, then simmer until tender, about 15 minutes. Add the green beans to the pot along with the potatoes and cook 2 minutes, or...
Ingredients
- 4 red-skinned Idaho® potatoes, peeled and cut into 1-inch cubes
- ½ cup green beans, cut into 2-inch segments
- 2 hard-boiled eggs, chopped
- 1 large shallot, minced
- ¼ cup nicoise or Kalamata olives
- 1 lemon, juiced
- 3 tablespoons olive oil
- ¼ cup grainy mustard
- ¼ teaspoon sea salt
More Like This
Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com
Salad Nicoise | Idaho Potato Commission
idahopotato.com
Nicoise Potato Salad
dailydelish.us
Greek Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Picnic Salad | Idaho Potato Commission
idahopotato.com
Tuscan Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Amish Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Brazilian Potato Salad | Idaho Potato Commission
idahopotato.com