Brazilian Potato Salad | Idaho Potato Commission

Name: Brazilian Potato Salad | Idaho Potato Commission
Ingredients: 2.2 pounds Idaho&reg; potatoes, washed, peeled, and cut into 1-inch cubes; a good pinch of salt, plus enough to taste; 1 tablespoon apple cider vinegar; 1 cup mayonnaise; 4 tablespoons fresh lime juice; 1 clove of garlic, minced and mashed into a paste; &frac14; large white onion, finely grated; &frac12; cup chopped pitted kalamata or green olives, plus 3 whole olives to garnish salad; 2 tablespoons chopped fresh mint; 3 tablespoons chopped cilantro or parsley; 3 tablespoons chopped green onions, plus more to garnish salad; ground black pepper to taste; 2 chopped large hard-boiled eggs, optional

idahopotato.com

- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add a good pinch of salt, and reduce heat to medium-low. Cook for about 8-10 minutes or...

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Ingredients

2.2 pounds Idaho&reg; potatoes, washed, peeled, and cut into 1-inch cubes
a good pinch of salt, plus enough to taste
1 tablespoon apple cider vinegar
1 cup mayonnaise
4 tablespoons fresh lime juice
1 clove of garlic, minced and mashed into a paste
&frac14; large white onion, finely grated
&frac12; cup chopped pitted kalamata or green olives, plus 3 whole olives to garnish salad
2 tablespoons chopped fresh mint
3 tablespoons chopped cilantro or parsley
3 tablespoons chopped green onions, plus more to garnish salad
ground black pepper to taste
2 chopped large hard-boiled eggs, optional